Welcome to our Summer /Winter 2010/ 2011 Culinary tours to Antigua.
Dates:
Summer 2010
July 24- 30 Week Tour ( 7 days 6 nights)
August 1- 4 Week-end Tour ( 4 days 3 nights)
Winter Dates 2011
January 8- 14 Week ( 7days 6 nights)
Tour Rates
Weekly $ 3999 Week- end $ 2499 ( Double occupancy)
Single Occupancy available for an additional $ 595
Cost include 6 nights 7 days accommodations at our luxurious island villa, all meals and cocktails, private tours, transfer to and from the airport, hands - on cooking instruction, copies of all recipes, logo apron, and our" save the earth cook green'recyle tote bag
Antigua Culinary Tour Schedule
Antigua is a tropical paradise located in the leeward Island of the Caribbean. Antigua is one of the top Holiday and vacation destination in the world, with 365 white sandy beaches. The Island has a great repertorie of Authentic local Caribbean and Antiguan dishes
We will be touring the Island of Antigua and discover its unique Culinary repertorie
The Island of Antigua has Culinary influences from the Spanish , French and the English,
you will enjoy dishes such as the pepper pot, Curried conch, Seasoned Rice,Snapper in banana leaves, and our famous Antigua Black pineapple pie.
Antigua is famous for its world renowned English Harbor five year rum which received a gold medal award in the 2005 world spirit competition held in San Francisco. Ranking it as one of the best tasting Rum in the world.
Your tour will consist of
7 days of luxurious Island accommodations just minutes from the beach
hands - on cooking classes, Daily continental buffet breakfast, served lunch and dinner
Ladies will Spend a day at the Galley bay resort and spa
Gentlemen enjoy a day fishing with our local ocean fishing crew
Visit to the local farmers market
dining at the local restaurants
Visit from a local chef
steel band music night
Local Cruise and beach picnic
Duty free shopping
Day One Pick up at the airport and Transfer to the villa, arrive at the villa and enjoy a grand welcome with Island cocktails and dinner prepared by Freda and her Assistants
Day Two Morning hands -on cooking class with Freda at the Villa, Tour the local village after Lunch and relax on the nearby beach
Afternoon local tropical cocktail tasting with a local bartender followed by preparing dinner together during afternoon class at the Villa
Day Three
Morning tour of the local farmers market followed by lunch at a local Island Restaurant demonstration and tasting by our local chef Jones, owner of Jones Island Restaurant and Catering. afternoon cooking class using ingredients we bought at the market
Day Four
All day excursions on our local Island cruise. We will tour secluded off Island sites, enjoy a fantastic Lobster lunch Buffet, with a early relaxing pool side picnic dinner with cocktails.
Day Five
Morning hands- on class at the villa, Afternoon excursions of the city town of St Johns afternoon free timef or shopping, stock up on duty free shopping for French Perfumes, Local Rum, leather Goods, Jewelry, Early beach picnic dinner while enjoying the local Island sunset.
Day Six Ladies will enjoy a day out at the Galley bay Resort and Spa. Gentlemen will enjoy a day out fishing with our local ocean fishing crew.Followed by a celebration dinner prepared by Freda and her assistants
Day Seven
Good bye breakfast and farewells, bus will transfer you to the airport
Join us on a culinary vacation to remember
For more information send us an email at caribbeancusine@aol.com sign up to recieve or new monthly newsletter
Day One