Jamacia Culinary Tour Summer 2010
Take the time to relax this summer join us on our 4 of July Jamacia week-end Culinary tours. Enjoy a time of relaxation and refreshing. book your tour today $ 1999 per person based on double occupancy
Jamaica Culinary Tour
Caribbean Culinary Tours will be Jerking things up for summer 2010. Join Chef Freda as she host our 7 and 4 day Culinary Vacation to Jamaica.
Week Tour: 7 days 6 nights Week-end 4 days 3 nights
July 10-16 July 2- 5
Cost $ 2,599 Cost $ 1999
Cost is per person based on double occupancy
Single Occupancy available for an additional $ 595
Cost include accommodations at our luxurious island villa, all meals and cocktails, private tours, transfer to and from the airport, hands - on cooking instruction, copies of all recipes, logo apron, and our" save the earth cook green'recyle tote bag
Jamaica is the third largest island of the Caribbean, after Cuba and Hispaniola, It lies 90 aproximatley 90 miles south of Cuba. It is a land of sharp sharp contrast: mountains, lush green forest, wide rivers, cascading waterfalls, and breathtaking beaches.
Jamacia boast a sumptuious cuisine which have been getting an international following includes,Ackee and salt fish, curried goat, hard dough bread, Jamacian patties, and the famous Jerk ( Chicken, pork, or fish) which is a hot pepper based rub or marinade used to season meat.
Jamacia is also famous for its blue mountain coffee, which is grown and harvested in the Blue mountain slopes of Jamacia.
Your Culinary Vacation will include
Rum distillery tour
Spa Treatments
Farmers market tours
Beach Picnic and day tour to Dunn River
Visits from local chef
Music night
Hands- on- cooking lessons with chef Freda
Our vacation package prices include all taxes, goverment fees, transfer to and from the airport, and local culinary tours.
Send us an email to book your tour or for more information
Email caribbeancusine@aol.com need to speak to someone call 615 609 5421 or fax 615 302 4821
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